HOT & CRISPY ICE-CREAM PARCEL

4 MINS

NOT TOO TRICKY

SERVES 1
ABOUT THE RECIPE

Tortillas work with sweet things, too, and this is one of the quickest desserts you can make – joyful!

NUTRITION PER SERVING

598
Calories

30%

25.7G
Fat

37%

13.7G
Saturates

69%

48.8G
Sugars

54%

0.7G
Salt

12%

9.5G
Protein

19%

81.6G
Carbs

31%

4.9G
Fibre

of an adult’s reference intake

RECIPE FROM

Simply Jamie

By Jamie Oliver

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INGREDIENTS
1 regular flour tortilla

1 ripe banana

1 heaped tablespoon Nutella

50g vanilla ice cream

1 knob of unsalted butter

1 tablespoon maple syrup

ground cinnamon, for dusting

METHOD
Warm the tortilla in a non-stick frying pan on a medium heat for just 20 seconds, then remove. Peel the banana, halve it lengthways and place cut side down in the pan.
Spread the Nutella in the centre of the tortilla, sit the scoop of ice cream on top, then fold in the sides of the tortilla to cover the filling.
Add the butter to the pan, let it melt, then add the tortilla parcel, folded side down, for just 1 minute, or until golden. Flip with the banana for another minute, then plate up.
Tease open the tortilla, drizzle with the maple syrup, and serve right away with a sprinkling of cinnamon, to taste.