Long-Lasting Flavour Boosters

🌟 Long-Lasting, Flavour-Packed Pantry Essentials

Tangy, Briny & Pickled Wonders

• Capers – Salty, briny bursts for fish, pasta, or salads.
• Pickled Beets – Earthy and tangy; great in salads and sandwiches.
• Pickled Radishes – Zesty crunch for tacos and salads.
• Pickled Asparagus – Slightly sour, ideal for charcuterie boards.
• Pickled Cauliflower – Mild and versatile; use in salads.
• Kimchi – Fermented and spicy; perfect for rice dishes and eggs.
• Sauerkraut – Probiotic boost for sandwiches and bowls.
• Pickled Jalapeños or Pepperoncini – Adds heat and acidity to sandwiches or eggs.
• Pickled Red Onions – Adds brightness and colour to any dish.
• Cornichons or Gherkins – Tangy, perfect for boards, salads, or sandwiches.
• Olives (Castelvetrano, Kalamata, Cerignola) – Adds depth and briny flavour.

Umami-Rich Delights

• Fish Sauce – Intense umami for stir-fries and marinades.
• Anchovies – Melts into pasta sauces or dressings for a deep savoury note.
• Tinned Mackerel or Sardines – Savoury addition for salads or pasta.
• Miso Paste – Earthy, versatile base for marinades and sauces.
• Dried Porcini Mushrooms – Rehydrate for stock or use the liquid for rich flavour.
• Fermented Black Garlic – Sweet, balsamic taste; perfect in pasta or spreads.
• Shrimp Paste – Adds depth to curries and sauces.
• Nutritional Yeast – Cheese-like, savoury sprinkle for pasta or vegetables.

Oil-Packed And Marinated Vegetables

• Sun-Dried Tomatoes in Olive Oil – Sweet and acidic; perfect in pasta or wraps.
• Marinated Mushrooms – Savoury addition for antipasto or salads.
• Roasted Red Peppers – Versatile in pasta, sandwiches, or purées.
• Jarred Artichoke Hearts – Tangy and soft; great in dips or pizzas.
• Charred Eggplant in Olive Oil – Smoky and rich for dips or sandwiches.
• Jarred Hearts of Palm – Creamy addition to salads or dips.
• Eggplant in Oil – Rich flavour, perfect in antipasto or on sandwiches.

Herbs, Spices & Aromatic Oils

• Rose Harissa Paste – Fragrant, adds spice to sauces and dips.
• Za’atar – Nutty and herbaceous for hummus, flatbreads, or veggies.
• Smoked Paprika Oil – Subtle smokiness over grilled meats or soups.
• Garlic-Chili Crisp – Adds crunch and heat to noodles or eggs.
• Szechuan Pepper Oil – Numbing heat for stir-fries or dumplings.
• Black Vinegar – Aged and tangy; adds depth to sauces and marinades.

Nutty & Creamy Bases

• Tahini – Nutty depth for sauces and spreads.
• Cashew Cream – Dairy-free creamy base for pasta or soups.
• Marcona Almonds – Buttery, mild flavour; great as a snack or blended into sauces.
• Pesto (Basil, Sundried Tomato, Walnut) – Versatile for pasta or dressings.
• Pumpkin Seed Butter – Earthy and nutty; great in sauces or dressings.

Sweet & Fruity Enhancers

• Jarred Cherries or Figs in Syrup – Perfect with meats or salads.
• Pomegranate Molasses – Sweet-tart drizzle for veggies or meats.
• Date Paste – Adds natural sweetness to dressings or marinades.
• Pear Preserves – Slightly floral sweetness for sauces or cheese boards.
• Fig or Apricot Jam – Adds sweet-tart balance on cheese boards or in sauces.

Condiments & Sauces with a Punch

• Chimichurri – Herby and garlicky; top meats or veggies.
• Ajvar (Roasted Red Pepper Spread) – Smoky and sweet for wraps or dips.
• Salsa Macha – Mexican chili oil with nuts and seeds, great on anything.
• Italian Salsa Verde – Herby sauce with capers, perfect for meats or veggies.
• Japanese Ponzu Sauce – Citrus soy sauce, fantastic for seafood or salads.
• Mustard (Dijon, Whole Grain, Honey) – Essential for dressings and marinades.

To Confit or Marinate at Home

• Garlic Confit – Use the oil and garlic for dressings or pasta.
• Cherry Tomato Confit – Jammy, savoury condiment.
• Pepper Confit – Slow-roasted bell peppers for sandwiches or salads.
• Fennel Confit – Aromatic topping for seafood or pasta.
• Balsamic Mushroom Confit – Umami-packed condiment for pastas or risottos.
• Herb Oil (Basil, Rosemary) – Drizzle on dishes for a fresh herbal boost.