Pear, Blue Cheese, and Walnut Salad

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Pear, Blue Cheese, and Walnut Salad

Ingredients:

• 2 ripe pears, sliced thinly (Bartlett or Anjou work well)
• 1/2 cup blue cheese, crumbled
• 1/3 cup walnuts, toasted
• 4-5 cups mixed salad greens (arugula, spinach, or a mix)
• 1/4 cup dried cranberries (optional, for sweetness)

Dressing:

• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Toast the Walnuts:

   • In a dry skillet over medium heat, toast the walnuts for 2-3 minutes, stirring frequently until fragrant. Set aside to cool.

2. Prepare the Dressing:

   • In a small bowl, whisk together olive oil, balsamic vinegar, honey or maple syrup, Dijon mustard, and a pinch of salt and pepper. Taste and adjust seasoning as needed.

3. Assemble the Salad:

   • Arrange the salad greens on a large platter or individual plates.
   • Layer the sliced pears on top of the greens.
   • Scatter the crumbled blue cheese, toasted walnuts, and dried cranberries (if using) over the salad.

4. Drizzle and Serve:

   • Drizzle the dressing over the salad just before serving. You can also serve the dressing on the side for guests to add as desired.

Tips:

• Upgrade the Walnuts: For extra flavor, toss the walnuts with a pinch of cinnamon and honey while toasting.
• Add Protein: Include grilled chicken or prosciutto to make the salad more filling.
• Switch the Greens: Try frisée or radicchio for a bitter contrast to the sweet pears and rich cheese.

This salad is elegant, flavorful, and packed with texture—perfect for entertaining or enjoying as a treat for yourself!